food
MENU SERVED:
Mon-Thurs: 11am-9pm
Fri-Sat: 11am-10pm
Sun: 11am-8pm
WEEKDAY LUNCH SPECIAL:
$16 entrée + beer 11am-1pm
PASTRIES AVAILABLE:
9am-4pm
SHAREABLES
BAVARIAN PRETZEL (vegetarian)
16oz MKE pretzel, pretzel salt, wasabi honey mustard, beer mustard.
$18
AHI NACHOS*
Marinated ahi tuna*, spicy mayo, cucumber, oyster sauce, fried wontons, avocado, jalapeños,
scallions, toasted sesame seeds.
$19
SMOKED SALMON DIP
Smoked salmon, dill pickle dip, everything seasoning, red onions, pumpernickel crisp.
$18
CRAB RANGOON DIP
Sour cream, cream cheese, mozzarella, Thai chili, Surimi crab, scallions, house wonton chips.
$13
ASIAN SALAD
Pork belly, napa cabbage, red cabbage, cucumber, shaved carrots, jalapeños,
scallions, sesame ginger dressing.
Add ahi tuna +$3
$13
HUMMUS + CRUDITE (vegetarian)
Persian cucumbers, grilled carrots, red pepper hummus, toasted sourdough.
$17
SEASONAL PASTA SALAD (vegetarian)
Ditalini, cherry tomato, bell peppers, red onion, Italian vinaigrette, parmesan.
$14
BREAD + BUTTER (vegetarian)
Sesame roll, hot honey butter, sun-dried tomato pesto.
$10
HANDHELDS
Handhelds come with your choice of chips, apples, or upgrade to pasta salad (+$2)
ITALIAN BEEF
Chuck roast, mozzarella, house giardiniera, sweet peppers, au jus, sesame french roll.
$16
CUBAN
Carnitas, black forest ham, beer mustard, house aioli, swiss cheese, pickled jalapeños, torta roll.
$17
CHICKEN SALAD
Seasonal chicken salad, smoked bacon, tomato, baby arugula, ciabatta.
$15
FALAFEL SMASH BURGER (vegetarian)
Falafel, mediterranean salad, red pepper hummus, sesame bun.
$17
ABLT
Bacon, avocado, greens, red onions, tomato, jalapeños, garlic aioli, sourdough.
$17
SWEETS
POTATO CHIP CRISPY
Kettle chips, marshmallow fluff, sea salt, hot sauce.
$5
DESSERT PRETZEL (vegetarian)
16oz MKE pretzel, cinnamon spice blend, powdered sugar, Mexican caramel.
$18
*Consuming raw or undercooked meats, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
