food

Menu served: 11am-9pm, Mon-Thurs // 11am-11pm, Fri-Sat // 11am-8pm, Sun
Weekday Lunch Special: $16 entrée + beer/booch 11am-1pm

Pilot Project's scratch kitchen features an ever-evolving, bespoke menu focused on fresh ingredients, homemade goods, and creative techniques to ensure even the simplest items feel fresh and innovative. We keep it simple, dynamic, and while supplies last.

- Javier Ayala, Executive Chef

sandos

All sandos are served with a pickle and house chips.

Cuban Includes pork, gluten, dairy, eggs
Black Forest Ham, Carnitas, Beer Mustard, House Aioli, Pickled Jalapenos, Swiss Cheese, Torta Roll
$16

Chicken Salad Includes dairy, pork, gluten, tree nuts 
Homemade Chicken Salad, Hickory Smoked Bacon, Baby Arugula, Vine-Ripe Tomato, Ciabatta
$16

Caprese Includes dairy, gluten, and tree nuts // vegetarian
Vine Ripe Tomatoes, Balsamic Glaze, Focaccia, Fresh Mozzarella, Arugula & Basil Pesto, Garlic Oil
$14

Grilled Cheese Includes pork, dairy, eggs, gluten
Smoked Gouda, White Cheddar, Onion Jam, Hickory Smoked Bacon, Baby Spinach, Panini Bread
$15

Smoked Salmon Includes fish, dairy, gluten, sesame
Smoked Black Pepper Salmon, Dill Pickle Cream Cheese, Red Onions, Chili Crisp. Everything Bagel
$16

Roast Beef Includes dairy, eggs, gluten
Roast Beef, Horseradish Aioli, Red Onions, Sesame Roll
$16

Roasted Red Pepper Hummus Includes soy, gluten // vegan
Roasted Red Pepper Hummus, Vine Ripe Tomato, Red Onions, Baby Arugula, Chili Crisp, Ciabatta
$14

sweets

Slice of Pie Includes dairy, gluten
Bang Bang Pie & Biscuits
$7.50