Building the future of beverage

Ready to scale? We provide a A 70,000 sq ft production facility built to scale beverage brands—across beer, non-alcoholic, RTDs, hemp, wine, and more. Fill out the form to get in touch.

We provide contract beverage production for brands ready to scale.

Our 70,000 sq ft facility produces beer, non-alcoholic beverages, RTDs, hemp (D9), wine spritzes, and functional drinks.

Pilot Project also supports brands through:

  • Market testing in Chicago and Milwaukee tasting rooms

  • Distribution from local to national

  • Consumer-level data insights

What we do

PRODUCTION CAPABILITIES

PRODUCTION CAPABILITIES

  • 70,000 sq ft production facility

  • Multi-category manufacturing (beer, NA, RTD, hemp, wine)

  • Built for consistent, scalable output

  • Flexible across product types and formats

Industry Recognition

  • Named #1 Best Beer Bar in the U.S. by USA Today for its Chicago & Milwaukee locations.” OnMilwaukee

  • Closed an $8 million seed round to acquire a major production facility in Milwaukee. brewbound.com

  • Devious Cocktails ranked #3 Best Cocktails in the U.S. (USA Today, first year of launch)

  • Incubated brands regularly go on to win industry recognition, including Funkytown Brewery, winner of a Samuel Adams Brewing the American Dream award. Axios

  • Mash Gang, one of our incubated non-alcoholic brands, was acquired by DioniLife in 2024. Craft Brewing Business

  • Operates three major taprooms enabling experimental drops, direct consumer feedback and rapid scaling.

  • A diverse portfolio of beverage categories (beer, non-alcoholic, hard kombucha, canned cocktails) under one roof.

  • Serving both consumer-facing and B2B/brand-incubation model, giving investors exposure to multiple revenue streams.

  • Proven incubator model launching independent brands into market.