SUNDAY brunch
Menu served: Sundays // 10am-3pm
brunchy Cocktails
FRENCH 75
A classic with Waterford Stillhouse American gin, prosecco and lemon
$14
BLOODY MARY BAR
Because everyone loves a Bloody Mary Bar
// Liquor: Tito’s ($14), Waterford Stillhouse Vodka ($15), Grey Goose ($15), Teramana Blanco ($14), Teramana Repo ($15), Mijenta Blanco ($15), Mijenta Repo ($16)
// Rim: Tajin, Celery Salt, srirachi seasoning, or Candied Bacon
// Garnishes: Bacon, cheese curds, beef sticks, house pickled veggies (brussel sprouts, mushrooms), pickles, olives, pepperdews, pepperoncinis, olives, and a variety of hot sauces
BOTTOMLESS MIMOSA
Prosecco served with a flight of orange juice, cranberry juice, pineapple juice, and grapefruit juice to add to your bubbly at your own leisure
$30 // Two hour limit
BRUNCH
CANDIED BACON BENEDICT
English Muffin, candied pork belly, poached eggs, and guajillo chile sauce, hollandaise, served with house potatoes
$16.50 (sub Smoked Salmon $2)
CHILAQUILES
Two eggs any style, crisp tortilla chips, smokey chipotle sauce, scallions, and pico de gallo
$13.50
BREAKFAST MELT
Two Sausage patties, fried egg, swiss chesse, pickled onions, bacon jam, garlic aioli, toasted croissant bread
$14.50
BREAKFAST BURRITO (vegetarian)
Scrambled eggs, cotija cheese, spinach, hash browns, green goddess dressing, guacamole, pickled onions
$17.50 (add bacon $2 or sausage $2)
CREME BRULEE FRENCH TOAST
Croissant bread, custard dipped, caramelized sugar topping, and kombucha fruit compote with smoky maple syrup
$14.50
WILD MUSHROOM HASH (vegan)
Roasted wild mushrooms, house potatoes, vegan scrambled eggs, chives, and diced root vegetables, kale
$17.50 (traditional eggs available as vegetarian option upon request)
STEAK AND EGGS
Two eggs any style and 6oz. NY Strip, served with house potatoes
$22
AVACADO TOAST
Smashed avocado, roasted cherry tomatoes, pickled onions, toasted focaccia, and arugula
$14.50
CLASSIC BREAKFAST
Two eggs any style, house potatoes, house made candied bacon
$15.50 (sub Smoked Salmon $2)
LOX AND BAGEL PLATE
Smoked salmon, toasted bagel, everything schmear, shaved red onion, roasted tomato, chives, crispy capers
$16.50
LUNCH
CHEESE CURDS
Parmesan potato-crusted, white cheddar curds, buttermilk chive crema
$14
BAVARIAN SALTED PRETZEL
16oz salted Bavarian pretzel, house beer cheese, beer mustard, wasabi honey mustard
$16.50
FRIED PICKLES
Masa battered, thin, and crispy pickle spears, spicy dill aioli
$12
CAESAR
Romaine, red onions, garlic parmesan bread crumbs, shaved parmesan, cracked black pepper, herb oil, caesar dressing.
$13 (Add grilled chicken for $6, marinated ahi tuna for $8, grilled skirt steak $9, smoked salmon $6 or salmon for $9)
FALAFEL WRAP
Falafel, roasted red pepper hummus, tomato, cucumber, green leaf lettuce, toasted wrap. Served with your choice of side: waffle fries or caesar salad.
$16.50
SMASH BURGER
Ground chuck, sharp cheddar, pickles, shredded lettuce, onion jam, secret sauce, Kaiser roll. Vegan black bean burger available. Served with your choice of side: fries or caesar salad.
$17.50
SIDES
HOUSE POTATOES ($4)
Yukon Gold potatoes and onion roasted to perfection
TOASTED FOCACCIA ($3)
BAGEL + CREAM CHEESE ($5)
Regular or Everything cream cheese
TWO EGGS ANY STYLE ($4)
HOUSE MADE CANDIED BACON (4) ($5)
SAUSAGE PATTIES (2) ($5)
FRESH SEASONAL FRUIT ($5)
FRIES ($6)
CAESAR SALAD ($6)
SIDE SMOKED SALMON ($6)
*Consuming raw or undercooked meats, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
