lunch + dinner
Menu served:
Monday-Saturday // open - 9pm
See our Sunday Brunch Menu here // 10am-3pm
SPECIALS
FISH FRY (Served on Fridays while supplies last)
Beer battered cod, napa slaw, fries, tartar sauce.
$24
FISH SANDWICH (Served on Fridays and Saturdays while supplies last)
Beer battered cod, cheddar cheese, house made slaw, tartar sauce, house pickles, toasted brioche bun.
$19
BURGER SPECIAL
7oz All Angus beef patty, bacon infused cheddar, cider-braised pork belly, apple butter, crispy onions, honey mustard, brioche bun.
$20
PORK SCHNITZEL SANDWICH
Breaded pork cutlet, bacon braised cabbage, dark ale mustard, pretzel bun.
$16
OKTOBERWURST
Beer braised bratwurst, apple & fennel relish, smoked mustard, French roll.
$17
TACO SPECIAL (Three Tacos)
Corned beef, sauerkraut, Thousand Island dressing, pickled mustard seed, Swiss cheese, corn tortilla
$15
CHIPS & QUESO
Chili-Crisp Queso and Furikake spiced wonton chips.
$12
$1 WING WEDNESDAY
10 bone-in wings, ranch, carrots. Served with your choice of sauce: BBQ, hot sauce, candied-bacon dry rub or ask your server about our Monthly Wing Sauce.
SHAREABLES
CHEESE CURDS
Parmesan potato-crusted white cheddar curds, buttermilk chive crema.
$15
BAVARIAN SALTED PRETZEL
16oz salted Bavarian pretzel, house beer cheese, beer mustard, wasabi honey mustard.
$20
ELOTÉ FRIES
Crispy fries tossed in chili-lime rub, roasted sweet corn, chipotle aioli, lime crema, cotija cheese, pickled jalapeño scallion.
$17
FRIED PICKLES
Masa battered pickle spears, spicy dill aioli.
$13
VEGGIES + HUMMUS (vegan, GFO)
Roasted red pepper hummus served with a selection of fresh seasonal vegetables and garlic naan.
$16
POKE NACHOS*
Marinated ahi tuna, sriracha aioli, oyster sauce, fried wontons, sesame fukikake, guacamole, pickled jalapeños.
$20
CHICKEN WINGS
10 bone-in wings, ranch, carrots. Served with your choice of sauce: BBQ, hot sauce, or candied-bacon dry rub.
$20
BBQ PORK MAC + CHEESE
House cheese sauce, elbow pasta, bbq pulled pork, pickled jalapeños, green onions.
$17
BASKET OF FRIES
$7.50 (Sub garlic herb or sweet potato +$2)
SALADS
NAPA
Cabbage blend, wonton crisps, cucumber, green onions, carrots, sesame ginger dressing.
$15
Add Avocado ($4), Bacon ($4), Chicken ($6), Marinated Ahi Tuna* ($8), Salmon* ($9), Steak ($9)
HARVEST SALAD
Baby kale and field greens, pomegranate vinaigrette, toasted farro, roasted butternut, squash, apple, manchego.
$15
Add Avocado ($4), Bacon ($4), Chicken ($6), Marinated Ahi Tuna* ($8), Salmon* ($9), Steak ($9)
CHICKEN TINGA SALAD
Slow cooked chipotle chicken, creamy cilantro-lime dressing, pickled jalapeño, guacamole, queso fresco, tortilla strips, corn salsa, romaine.
$17
CAESAR
Romaine, baby green leaf, red onions, garlic parmesan croutons, parmesan, cracked black pepper, caesar dressing.
$14
Add Avocado ($4), Bacon ($4), Chicken ($6), Marinated Ahi Tuna* ($8), Salmon* ($9), Steak ($9)
HANDHELDS
Fries, house salad, or caesar salad included with all handhelds. Sub sweet potato fries (+$2). Sub garlic herb fries (+$1). Sub tater tots (+$2).
SMASHBURGER
Two ground chuck patties, sharp cheddar, honey pickles, shredded lettuce, onion jam, secret sauce, brioche bun.
$19
ITALIAN BEEF SANDWICH
Shaved ribeye, giardiniera, mozzarella cheese, toasted hoagie roll, beer jus for dipping.
$19
PORTOBELLO MUSHROOM SANDWICH (vegan)
Balsamic marinated portobello mushrooms, plant-based truffle aioli, peperonata (stewed bell peppers, garlic, tomato, olive oil), arugula, toasted hoagie roll.
$17
STEAK SANDWICH
Skirt steak, balsamic glazed onions, swiss, arugula, horseradish aioli, sub roll.
$23
FRIED CHICKEN SANDWICH
Crispy buttermilk brined chicken, jicama slaw, spicy mayo and miso honey glaze on a brioche bun.
$ 19
A.B.L.T
Thick-cut bacon, green leaf lettuce, tomato, avocado, garlic aioli, pickled jalapeños, sourdough.
$18
CHICKEN PESTO MELT
Grilled chicken thigh, melted mozzarella, sun-dried tomatoes, basil pesto, arugula, balsamic glaze, toasted focaccia bun.
$18
MAINS
CHICKEN PESTO RIGATONI
Rigatoni pasta tossed with baby spinach, sun dried tomatoes, creamy pesto sauce with grilled chicken and fresh parmesan.
$24
STEAK FRITES*
6oz Grilled NY Strip, chimichurri, roasted jalapeño aioli, garlic herb fries.
$28
ROASTED SALMON*
Pan roasted salmon, herbed cous cous salad, grilled asparagus, cucumber, arugula, preserved lemon vinaigrette, charred lemon.
$26
SWEETS
MIXED BERRY TART
Blackberries, blueberries, raspberries, flaky crust.
$8.50
CHEESECAKE
Mini Basque style cheesecake with bourbon-apple butter, granny smith apples, caramel drizzle.
$14
CHAI SPICED PANNA COTTA
Gently set black tea infused sweet cream with honey, warm spices, cookie crumble.
$8
KID’S MENU
All meals on the kids’ menu are served with fries. seasonal fruit (+$2). Our kids’ menu is intended for those who are 12 and younger.
KID’S BUTTERED NOODLES
Rotini pasta, butter. Choice of side.
$8
KID’S CHICKEN TENDERS
Breaded chicken tenders. Choice of side.
$10
KID’S QUESADILLA
Flour tortilla, cheddar cheese. Choice of side.
$8 (add chicken $4)
SIDES
SWEET POTATO FRIES ($9.50)
FRIES ($8)
GARLIC HERB FRIES ($9.50)
NAPA SALAD ($6)
CAESAR SALAD ($6)
TATER TOTS ($4.25)
ADD ON/SUB
GLUTEN-FREE BUN (+$0)
BBQ PULLED PORK (+6)
AVOCADO (+$4)
STEAK (+9)
GRILLED CHICKEN (+$6)
SALMON* (+$9)
MARINATED AHI TUNA* (+$8)
BACON (+$4)
SAUCES
+$0.75 / ea
SECRET SAUCE
SPICY DILL AIOLI
TARTAR SAUCE
IPA VINAIGRETTE
CAESAR
RANCH
BBQ
BEER CHEESE
WASABI HONEY
BEER MUSTARD
HOT SAUCE
CHIVE CREMA
ROASTED JALAPEÑO AIOLI
*Consuming raw or undercooked meats, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
**Please inform your server of any food allergies.
