lunch + dinner

Menu served:
Monday-Saturday // open - 9pm
Sunday // 3pm-7pm
See our Sunday Brunch Menu here // 10am-3pm

SPECIALS


FRIDAY FISH FRY (Served on Fridays while supplies last)
Beer battered cod, napa slaw, fries, spicy dill aioli, tartar sauce.

$22

FISH SANDWICH (Served on Fridays while supplies last)
Beer battered cod, cheddar cheese, house made slaw, tartar sauce, house pickles, toasted potato roll.
$17

CHICKEN TINGA SALAD
Slow cooked chipotle chicken, creamy cilantro-lime dressing, pickled jalapeño, guacamole, queso fresco, tortilla strips, corn salsa, romaine.
$16

SHAREABLES


CHEESE CURDS
Parmesan potato-crusted white cheddar curds, buttermilk chive crema.
$13

BAVARIAN SALTED PRETZEL
16oz salted Bavarian pretzel, house beer cheese, beer mustard, wasabi honey mustard.
$16

FRIED PICKLES
Masa battered pickle spears, spicy dill aioli.
$11

POKE NACHOS*
Marinated ahi tuna, sriracha aioli, oyster sauce, fried wontons, sesame seeds, avocado, jalapeños, nori.
$18

CHICKEN WINGS
10 bone-in wings, ranch, crudites-cute carrots. Served with your choice of sauce: BBQ, hot sauce, or candied-bacon dry rub.
$18

BEER MAC + CHEESE
Beer cheese, rigatoni pasta, garlic parm bread crumbs, green onions.
$14

LOADED FRIES
Waffle fries, beer cheese, over easy egg, bacon, green onions, sriracha aioli.
$13

SALADS


Add Avocado ($4), Bacon ($4), Chicken ($6), Marinated Ahi Tuna* ($8), Salmon* ($9)

NAPA
Cabbage blend, wonton crisps, cucumber, green onions, carrots, sesame ginger dressing.
$13

TUSCAN
Blend of baby kale, baby spinach, frisée, with apples, toasted walnuts, smoked feta, dried cranberries, IPA vinaigrette.
$13

CAESAR
Romaine, baby green leaf, red onions, garlic parmesan bread crumbs, parmesan, cracked black pepper, caesar dressing.
$12

HANDHELDS


Waffle fries, house salad, or caesar salad included with all handhelds. Sub sweet potato fries (+$2), Tuscan salad (+$4), or Napa salad (+$4) . Black bean patties are available as substitutions for any protein.

SMASH BURGER
Ground chuck, sharp cheddar, honey pickles, shredded lettuce, onion jam, secret sauce, brioche bun.
$17

ITALIAN BEEF SANDWICH
Shaved ribeye, house giardiniera, mozzarella cheese, toasted baguette, beer jus for dipping.
$17

STEAK SANDWICH
Skirt steak, balsamic glazed onions, swiss, arugula, horseradish aioli, sub roll.
$21

FRIED CHICKEN SANDWICH
Buttermilk chicken thigh, house pickles, garlic aioli, napa slaw, brioche bun.
$ 17

A.B.L.T
Thick-cut bacon, green leaf lettuce, tomato, avocado, garlic aioli, jalapeños, sourdough. 
$17

MEDITERRANEAN CHICKEN SANDWICH
Grilled chicken thigh, mint tzatziki, tomato, caramelized stout onions, green leaf lettuce, toasted naan wrap.
$16

FALAFEL PITA
Falafel, roasted red pepper hummus, tomato, cucumber, green leaf lettuce, toasted naan wrap.
$16

MAINS


CHICKEN PESTO
Rigatoni pasta tossed with baby spinach, sun dried tomatoes, creamy pesto sauce with grilled chicken and fresh parmesan.
$22

ROASTED SALMON*
Roasted salmon, lemon butter sauce, mashed potatoes, grilled carrots.
$22

SWEETS


COOKIES + CUSTARD
Frozen vanilla custard and chocolate chip cookie crumble.
$7

CARMEL CHEESECAKE
Eli’s Chicago style caramel cheesecake with caramel drizzle and homemade whipped cream.
$9

ROASTED FUJI APPLE TART
Roasted Fuji apples, caramel-panko crust.
$8

KID’S MENU


All meals on the kids’ menu are served with fries. seasonal fruit (+$2). Our kids’ menu is intended for those who are 12 and younger.

KIDS MAC + CHEESE
Rigatoni pasta, cheese sauce, Choice of side.
$8

KIDS CHICKEN TENDERS
Breaded chicken tenders. Choice of side.
$10

SIDES


SWEET POTATO FRIES ($7)

CAESAR SALAD ($6)

NAPA SALAD ($6)

KALE SALAD ($6)

WAFFLE FRIES ($7)

ADD ON/SUB


VEGAN BLACK BEAN BURGER (+$0)

GLUTEN-FREE BUN (+$0)

DAIRY FREE CHEESE (+$0)

AVOCADO (+$4)

GRILLED CHICKEN (+$6)

SALMON* (+$9)

MARINATED AHI TUNA* (+$8)

BACON (+$4)

SAUCES


+$0.50 / ea

SECRET SAUCE

SPICY DILL AIOLI

TARTAR SAUCE

VINAIGRETTE

CAESAR

RANCH

BBQ

BEER CHEESE

WASABI HONEY

BEER MUSTARD

HOT SAUCE

CHIVE CREMA

*Consuming raw or undercooked meats, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.


WINE

COCKTAILS