lunch + dinner
Menu served:
Monday-Saturday // open - 9pm
See our Sunday Brunch Menu here // 10am-3pm
SPECIALS
FISH FRY(Served on Fridays while supplies last)
Beer battered cod, napa slaw, fries, tartar sauce.
$22
FISH SANDWICH (Served on Friday and Saturdays while supplies last)
Beer battered cod, cheddar cheese, house made slaw, tartar sauce, house pickles, toasted brioche bun.
$17.50
$1 WING WEDNESDAY
10 bone-in wings, ranch, carrots. Served with your choice of sauce: BBQ, hot sauce, or candied-bacon dry rub
SHAREABLES
CHEESE CURDS
Parmesan potato-crusted white cheddar curds, buttermilk chive crema.
$14
BAVARIAN SALTED PRETZEL
16oz salted Bavarian pretzel, house beer cheese, beer mustard, wasabi honey mustard.
$16.50
FRIED PICKLES
Masa battered pickle spears, spicy dill aioli.
$12
VEGGIES + HUMMUS (vegan, GFO)
Roasted red pepper hummus served with a selection of fresh seasonal vegetables and garlic naan.
$16
POUTINE
Cheddar filled tots, brown ale & mushroom gravy, Wisconsin cheese curds, scallion.
$15
POKE NACHOS*
Marinated ahi tuna, sriracha aioli, oyster sauce, fried wontons, sesame fukikake, guacamole, pickled jalapeños.
$18.50
CHICKEN WINGS
10 bone-in wings, ranch, carrots. Served with your choice of sauce: BBQ, hot sauce, or candied-bacon dry rub.
$19
BBQ PORK MAC + CHEESE
House cheese sauce, elbow pasta, bbq pulled pork, pickled jalapeños, green onions.
$16.50
BASKET OF FRIES
$7.50 (Sub garlic herb or sweet potato +$2)
SALADS / SOUP
Add Avocado ($4), Bacon ($4), Chicken ($6), Marinated Ahi Tuna* ($8), Salmon* ($9), Steak ($9)
NAPA
Cabbage blend, wonton crisps, cucumber, green onions, carrots, sesame ginger dressing.
$13.50
CHICKEN TINGA SALAD
Slow cooked chipotle chicken, creamy cilantro-lime dressing, pickled jalapeño, guacamole, queso fresco, tortilla strips, corn salsa, romaine.
$16.50
CAESAR
Romaine, baby green leaf, red onions, garlic parmesan croutons, parmesan, cracked black pepper, caesar dressing.
$13
WINTER BEET
Roasted golden and red beets, arugula dressed with lemon oil, crispy bacon lardons, candied walnuts, feta, chives, bacon vinaigrette.
$16.50
HANDHELDS
Fries, house salad, or caesar salad included with all handhelds. Sub sweet potato fries (+$2). Sub garlic herb fries (+$1). Sub tater tots (+$2).
SMASHBURGER
Two ground chuck patties, sharp cheddar, honey pickles, shredded lettuce, onion jam, secret sauce, brioche bun.
$17.50
ITALIAN BEEF SANDWICH
Shaved ribeye, giardiniera, mozzarella cheese, toasted hoagie roll, beer jus for dipping.
$17.50
PORTOBELLO MUSHROOM SANDWICH (vegan)
Balsamic marinated portobello mushrooms, plant-based truffle aioli, peperonata (stewed bell peppers, garlic, tomato, olive oil), arugula, toasted hoagie roll.
$16.50
STEAK SANDWICH
Skirt steak, balsamic glazed onions, swiss, arugula, horseradish aioli, sub roll.
$22
FRIED CHICKEN SANDWICH
Crispy buttermilk brined chicken, jicama slaw, spicy mayo and miso honey glaze on a brioche bun.
$ 17.50
A.B.L.T
Thick-cut bacon, green leaf lettuce, tomato, avocado, garlic aioli, pickled jalapeños, sourdough.
$17.50
CHICKEN PESTO MELT
Grilled chicken thigh, melted mozzarella, sun-dried tomatoes, basil pesto, arugula, balsamic glaze, toasted focaccia bun.
$17.50
MAINS
CHICKEN PESTO RIGATONI
Rigatoni pasta tossed with baby spinach, sun dried tomatoes, creamy pesto sauce with grilled chicken and fresh parmesan.
$22.50
PRETZEL CRUSTED WALLEYE
Served with crispy mustard spaetzle and bacon-fat braised spiced cabbage, topped with a mustard vinaigrette.
$26
STEAK FRITES*
6oz Grilled NY Strip, chimichurri, roasted jalapeño aioli, garlic herb fries.
$26
ROASTED SALMON*
Roasted salmon, lemon butter sauce, mashed potatoes, grilled carrots.
$23
SWEETS
MIXED BERRY TART
Blackberries, blueberries, raspberries, flakey panko crust.
$8.50
POT DE CRÉME
Chocolate mousse, dark chocolate filled wafer cookie, macerated cherries, cherry coulis
$8.50
BROWN BUTTER BOURBON BREAD PUDDING
Custard baked Challah, bourbon soaked raisins, brown butter, cinnamon swirl ice cream
$9
KID’S MENU
All meals on the kids’ menu are served with fries. seasonal fruit (+$2). Our kids’ menu is intended for those who are 12 and younger.
KID’S BUTTERED NOODLES
Rotini pasta, butter. Choice of side.
$8
KID’S CHICKEN TENDERS
Breaded chicken tenders. Choice of side.
$10
KID’S QUESADILLA
Flour tortilla, cheddar cheese. Choice of side.
$8 (add chicken $4)
SIDES
SWEET POTATO FRIES ($4.25)
FRIES ($4)(Sub Garlic Herb +$1)
NAPA SALAD ($6)
CAESAR SALAD ($6)
TATER TOTS ($4.25)
ADD ON/SUB
GLUTEN-FREE BUN (+$0)
DAIRY FREE CHEESE (+$0)
AVOCADO (+$4)
STEAK (+9)
GRILLED CHICKEN (+$6)
SALMON* (+$9)
MARINATED AHI TUNA* (+$8)
BACON (+$4)
BBQ Pulled Pork (+$6)
SAUCES
+$0.50 / ea
SECRET SAUCE
SPICY DILL AIOLI
TARTAR SAUCE
IPA VINAIGRETTE
CAESAR
RANCH
BBQ
BEER CHEESE
WASABI HONEY
BEER MUSTARD
HOT SAUCE
CHIVE CREMA
ROASTED JALAPEÑO AIOLI
*Consuming raw or undercooked meats, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
**Please inform your server of any food allergies.
